starters      from the garden        

Enquire from waitron - made daily

Prawns mantled with our unique dressing served with slices of avocado pear

Drenched in a creamy garlic sauce and sprinkled with Parmesan cheese, served with a piping hot roll

R36

Grilled in our unique spicy pink lemon butter sauce

R38

Camembert stuffed with figs, crumbed, deep-fried and served with a berry sauce

R40

Lightly smoked and served with olive oil, lemon juice and shavings of Parmesan cheese

R49

Grilled mushrooms topped in a creamy blue cheese sauce and Cranberries

Rissoles filled with cheese and Jalapenos, deep-fried and served with a sweet chilli sauce

R35

Grilled in our unique marinade

R36

Shrimps sprinkled with our special herbs, pan fried and served with exotic rice

R52

Sautéed in a delicious Peri Peri sauce

R36

Steamed and tossed in a creamy garlic and wine sauce

R45

Traditional with olives and feta cheese

R39

An exciting jumble of flavours, croutons, bacon bits with a creamy Blue cheese dressing

R39

A blend of different lettuces, avocado pear and slivers of Parmesan cheese, topped with a mild grainy Dijon mustard dressing

R39

Strips of chicken breast mantled with a delicious sweet chilli dressing and sprinkled with toasted sesame seeds

R41

Grilled Calamari served with rocket, tomatoes and cucumbers, topped with a sweet chilli dressing

R40

The modern favourite of thinly sliced tomato, Mozzarella cheese and fresh basil pesto

Thinly sliced smoked Salmon on a bed of greens and drizzled with piquant sour cream

 R48