| |
Seafood Festival |
|
|
Platter 1 |
Sole, Queen Prawns,
Mussels & Calamari |
R120 |
|
Platter 2 |
Hake, Queen Prawns,
Mussels & Calamari |
R110 |
|
Platter 3 |
1/2 Kilo Prawns |
R120 |
|
Fish Grills
(Served with Rice or Potato
Wedges) |
 |
|
Fish & Chips
Filleted Fish coated in a
crispy Beer Batter & chips |
R50 |
|
Grilled Kingklip
Fillet
Topped with a lemon
butter sauce |
R100 |
|
Calamari
Grilled or fried baby
tubes and served with chilli cucumber salsa |
R72 |
|
Prawns (King)
Grilled in shell with
either garlic, peri-peri or lemon butter sauce, served flaming to
the table in a sizzling pan, to ensure that every last prawn is
hot |
SQ |
|
Kingklip Agulhas
Grilled Kingklip topped
with a prawn and port sauce |
R110 |
|
Cajun Calamari and
Prawns
Calamari & Prawns
sautéed in subtle Cajun spices |
R100 |
|
Sole (when
available)
Grilled East Coast
Sole, served with a lemon butter |
SQ |
|
Stuffed Kingklip
Kingklip filled with
sautéed mushrooms and onions baked with Paprika sauce |
R105 |
Please note that prices & specifications may change
without notice.
 |
Back to Specialities
